It was a great harvest this year. It wasn't our best, but better than last year. The hot weather really concentrated the sugars, so it should be a good vintage. The yeast is almost done doing it's magic to convert sugar to alcohol.
The stomp was phenomenal! We doubled our attendance and had a great time. We added a 3rd hayride to make sure everyone got a vineyard tour.
The foliage is brilliant this year, the vineyard is gold and crimson. Stop in for a tour and a picnic on the veranda. The sunsets are so beautiful, the really make the color stand out.