September 19th at 5:30 p.m. at the Milne Farm (www.milnefarm.com) was
a special time for the Maryville Farmers' Market. Partnering with
Foothills Land Conservancy, we held our first ever "field to table" dinner.
Chefs Josh Feathers, Maggie Davidson and John Antun prepared special
foods from the produce and meats from local farmers. Flowers were local
from Mary Alford. All beautifully done! For a slide show of the event go to:
A good time was had by all! Local cheese, local wine, local food, local land,
local, local, local. Buy fresh, buy local.