how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
18 Jan · Fri 2013
This video has helped us articulate something in our brains that we've known in our guts for years: when you care a little extra about your food, it tastes better. [Read More]
Posted by Cynthia @ 09:21 AM PST
17 May · Tue 2011
(heat, fat, smoke, cool)
Gentlemen, turn on your fans. Everything you've been taught about smoking fat needs to go right out the window. Steve powers through the step-by-step on this baby. You'll never wonder how to do this again.To watch how, CLICK HERE.
Posted by Cynthia @ 09:02 AM PDT
30 Apr · Sat 2011
Cynthia promotes local eggs and gives us the low down on how to recognize a healthy egg. (plus the recipe is quite tasty!). Watch? Click here.
Posted by Cynthia @ 08:25 AM PDT
07 Apr · Thu 2011
(Jane practices for a date)
Watch the video and get printable recipe HERE.
Posted by Cynthia @ 02:33 PM PDT
01 Apr · Fri 2011
(Facelift, the social network for Ward)
Posted by Cynthia @ 08:27 AM PDT
18 Mar · Fri 2011
(The new neighbor)
Posted by Cynthia @ 11:15 AM PDT
10 Mar · Thu 2011
(Steve horses around)
Posted by Cynthia @ 03:48 PM PST
04 Mar · Fri 2011
Posted by Cynthia @ 07:02 AM PST
24 Feb · Thu 2011
(Cynthia answers the call)
Posted by Cynthia @ 06:57 AM PST
11 Feb · Fri 2011
(Jane measures thumbs)
Cookus goes therapeutic. Jane shows you how to make this simple strong tea that will get your stagnation flowing. Here's how (click here).
Posted by Cynthia @ 10:22 AM PST
03 Feb · Thu 2011
(Cynthia mixes it up in the new kitchen)
Fresh ginger root and molasses give the cookie deep flavor. Teff flour helps add chewiness. Oh my gosh these are good. Find out how to make them (plus get tips on baking with whole grain flours).
Posted by Cynthia @ 07:16 AM PST
21 Jan · Fri 2011
(Steve rebounds for soup)
Otherwise known as Tom Ka Gai, this traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base. The ginger garlic influence make it a perfect kill-the-cold soup. A popular family favorite. We also give instructions for how to make this a vegetarian/vegan dish in the recipe. Enjoy!
Watch and get printable recipe HERE.
Posted by Cynthia @ 10:11 AM PST
13 Jan · Thu 2011
The slender fragrant stalk that gives Thai food its unique taste can be daunting. Not anymore.Watch Cynthia find the tender part.
To watch, click here.
Posted by Cynthia @ 02:17 PM PST
05 Jan · Wed 2011
If you take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, then simmer them with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame liquid you pay $3.50 for at your favorite coffee shop. Ha! This is the real deal. Let Jane show you how.
Watch video and get printable recipe HERE.
Posted by Cynthia @ 06:42 AM PST
29 Dec · Wed 2010
This treat is gluten-free, vegan, vegetarian, full of fiber and will go well with your black and white New Year’s attire. Plus, chocolate dipping is involved. So easy it can even be made on a camp stove. Not kidding. Watch video? Click here.
Posted by Cynthia @ 10:53 AM PST