my account    view basket

 
 
Home Shop Farms CSA Forum Events Newsletter News Blogs Photos

Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
[ Member listing ]

Rosemary Red Soup

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!

 

 
 

Three Sisters Stew

This week on Cookus Interruptus:

Need a new idea for using the last of the squash harvest?  Here it is.  This is a hearty sweet chili-spiced stew that we know you will enjoy.

 
 

Poached Pears in Pomegranate Sauce with Mascarpone

This is a sweetheart of a dessert.  Perfect for Valentine's Day.  Uses seasonal fruit.  Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus Interruptus.  Visit our blog for a talk on pomegranates.  Check out our menus page for Valentine's dinner suggestions.


 

 
 

Napa Cabbage Slaw with Toasted Almonds

This is a very easy recipe that is crunchy, refreshing and in season!  See it made and download the recipe on Cookus Interruptus.  I learned all kinds of thins about cabbage - it can do everything from heal wounds to boost immunes.  Read about it on our blog.

 

 
 
RSS feed for Cookus Interruptus blog. Right-click, copy link and paste into your newsfeed reader

Calendar

Search

Navigation

Topics

Tag Cloud

Feeds

BlogRoll



home | about us | contact LocalHarvest |

© 1999-2008 LocalHarvest, Inc.
Your use of this site constitutes your acceptance of our