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Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!
These nutburgers are vegetarian, gluten-free, made with all whole foods. Serve with Tomato Basil Soup and/or Massaged Kale Salad. Nice meal.
This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree). Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.
Makes the perfect dance partner to Caribbean Halibut or Black Bean Chipotle Stew.
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