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Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Luscious Beet Salad with Toasted Pumpkin Seeds

Deep red, vibrant green and a sprinkle of snow white make this dramatic salad a sensational addition to your holiday meal.  The whole beet is utilized - even the greens.  To watch the video showing how to make this and print the recipe click here.  

 

 
 

White Bean and Kale Minestrone

CAN'T run with scissors.  CAN stay warm with a bowl White Bean and Kale Minestrone. Cooked white beans, garlic, sage, ribbons of kale and a shredding of pecorino cheese on top.  This is the perfect cold weather meal.  Make some now.  Serve with Our Favorite Salad and a Pumpkin Pecan Muffin.  Also swell served with Emerald City Salad in a Roasted Squash half.

 

 
 

The Cookus Cupboard: Herbs and Spices

Get a list of basic herbs a spices to keep in your pantry so that you can make flavorful meals on Cookus Interruptus.  Storage information also provided.  Plus Jane's encounter with the grocery clerk is a little spicy! Runaway peppercorns.

 

 
 
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