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Braising is a tasty way to cook fresh, local seasonal dark leafy greens. Every time I cut some kale from my backyard, I am thankful that I live in a house that has a yard big enough to grow a few greens and a climate that sustains them all winter. Yum.
Our web cooking show, Cookus Interruptus has a how to video on braising greens. Have a look.
Posted by Cynthia
@ 03:26 PM PST
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