view basket
(The band gets a gig in Pasco?)?
The halibut season is in full swing! Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze after cooking the fish and everyone at the table will love you. Click for recipe and video here.
Here's what one of our viewers had to say: I made the Caribbean Lime Halibut. It was amazing...absolutely restaurant worthy! I wish I had leftovers for today! ?Mindy Elbaum.
Posted by Cynthia
@ 04:58 PM PDT
del.icio.us
Technorati
Digg
Google
StumbleUpon
