Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
[ Member listing ]

Caribbean Lime Halibut

(The band gets a gig in Pasco?)?

The halibut season is in full swing!  Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze after cooking the fish and everyone at the table will love you.  Click for recipe and video here.

Here's what one of our viewers had to say: I made the Caribbean Lime Halibut. It was amazing...absolutely restaurant worthy! I wish I had leftovers for today! ?Mindy Elbaum.


Bookmark:    add to   add to technorati Technorati   add to Digg Digg   add to Google Google   add to stumbleupon StumbleUpon

Post a Comment:
Comments are closed for this entry.

RSS feed for Cookus Interruptus blog. Right-click, copy link and paste into your newsfeed reader