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Did you know you can make an awesome creamed soup by using rolled oats instead of dairy? Well it’s true. With some vegetable stock, dill, cumin, a touch of lemon and fresh local asparagus you will have the perfect springtime tonic. Plus, Jane explains everything you want and don’t want to know about asparagus whiz. Recipe and video at here!
Posted by Cynthia
@ 07:31 AM PDT
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