Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Farro Mushroom Risotto with Sage and Thyme

Make local grains for Thanksgiving!

Farro (aka emmer) is a chewy, satisfying whole grain grown locally in Washington State at Bluebird Grain Farms.  Soak it and cook it slowly to maximize flavor and tenderize the texture.  The fresh herbs and mushrooms add amazing aroma.

Watch how-to video and print recipe by clicking here.

 


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