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Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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23 Jan · Fri 2009

Mexican Brown RIce

This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing.  Great served with black beans or next to fish tacos and a salad.

 

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Posted by Cynthia @ 03:30 PM PST
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