Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
[ Member listing ]

Mini Pot Roast with Many Vegetables

This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role.  An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine, broth, rosemary and beef.  Serve this with a cabbage salw and some pear-apple cinnamon crisp.  Local to swoon over...

 

Bookmark:    add to del.icio.us del.icio.us   add to technorati Technorati   add to Digg Digg   add to Google Google   add to stumbleupon StumbleUpon
 
 
Comments:

Post a Comment:
Comments are closed for this entry.

RSS feed for Cookus Interruptus blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll