Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Poached Salmon Salad with Sun-Dried Tomatoes and Gremolata


  (Not the masters of their domain)

Startling news revealed by Ward as Cynthia prepares this savory, mouth-watering salad from one of her favorite cookbooks. Blanched green beans, red onion, sun-dried tomatoes and wild salmon gently poached in aromatics. You have to try this.  Watch video and get recipe here

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