Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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The Art of Preserving

This week on Cookus Interruptus we are giving away a copy of the new Williams Sonoma book The Art of Preserving.  Enter here.

My mouth was watering just reading about pear-cardamom butter, lemon curd, and apple onion chutney.  Clear step-by-step directions on home canning are given plus lots of additional useful information.  Local produce is emphasized.


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