Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Romaine Chopped Salad with Creamy Basil Dressing

(Phil finds feasible floor plan)
 
The sharp sweet basil salad dressing poured over crisp lettuce, ripe tomatoes, blue cheese, yummy chickpeas and the reliable hard boiled egg make this chop salad win over anybody's taste buds.  Vegetarian, gluten-free main dish salad.  Watch video and print recipe; click here.

 

 

 
 

Big Mo Minestrone with Garden Fresh Vegetables

(Ward answers foreboding doorbell)

Fresh basil, corn, green beans, red potatoes.  Grow.  Chop.  Cook.  It’s just good.  No need for enticing adjectives. Watch here and get printable recipe.
 
Also this week read about warming up Olive Oyl.  Should you do it? 


 
 

Mary's Kalamata Tapenade

Savor this traditional Provencal dish:  Mary's Kalamata Tapenade.  Serve it on warm bread with White Bean and Kale Minestrone.  Recipe for tapenade here. 

 

 
 
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