how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
28 Nov · Sun 2010
(Phil moves Jane)
This is tasty, inexpensive, makes a great sandwich spread (lunchbox!) or dip. Watch video and get printable recipe by clicking here.
Posted by Cynthia @ 10:36 AM PST
02 Sep · Thu 2010
(Ward answers foreboding doorbell)
Fresh basil, corn, green beans, red potatoes. Grow. Chop. Cook. It’s just good. No need for enticing adjectives. Watch here and get printable recipe.
Posted by Cynthia @ 09:47 AM PDT
26 Aug · Thu 2010
(Joaquin thinks Batman is slapstick)
Utilizes fresh corn and red peppers that are currently in season.
Watch by clicking here (and print recipe too).
Posted by Cynthia @ 09:17 AM PDT
17 Jun · Thu 2010
(Ginger tries gardening)
Beans from scratch are much tastier than canned ones. One two three. All your questions answered. From soak to gas. To watch click here.
Posted by Cynthia @ 01:56 PM PDT
24 Mar · Wed 2010
Posted by Cynthia @ 05:26 PM PDT
11 Dec · Fri 2009
CAN'T run with scissors. CAN stay warm with a bowl White Bean and Kale Minestrone. Cooked white beans, garlic, sage, ribbons of kale and a shredding of pecorino cheese on top. This is the perfect cold weather meal. Make some now. Serve with Our Favorite Salad and a Pumpkin Pecan Muffin. Also swell served with Emerald City Salad in a Roasted Squash half.
Posted by Cynthia @ 02:28 PM PST
09 Oct · Fri 2009
Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili . Brought to you by Cookus Interruptus.
Tags: dinner chili make beef con grass-fed tomatoes carne to cookus chipotle beans interruptus cinnamon how
Posted by Cynthia @ 05:19 PM PDT
18 Feb · Wed 2009
This week on Cookus Interruptus:
Need a new idea for using the last of the squash harvest? Here it is. This is a hearty sweet chili-spiced stew that we know you will enjoy.
Posted by Cynthia @ 03:32 PM PST