Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Thai Steak Salad

(Ginger causes two pies worth of trouble)
There's no dilemma about this omnivore delight.  Lime, cilantro, garlic and some heat rubbed into some grass fed beef.  Medium rare strips served over salad with cucumber.  I'm salivating, how about you? Click here for recipe.

 

 
 

June's Chili con Grass-Fed Carne

Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili .  Brought to you by Cookus Interruptus.

 

 
 

Mini Pot Roast with Many Vegetables

This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role.  An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine, broth, rosemary and beef.  Serve this with a cabbage salw and some pear-apple cinnamon crisp.  Local to swoon over...

 

 
 
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