Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Sweet Rice Timbales

Love the refreshing taste of sushi rice but prefer whole grain goodness.  Shapely and tasteful timbales are prefect with fish and vegetables.  Recipe and how-to video click here.

 

 

 
 

Be Bop Breakfast

(Early girl gets the worm)
Need to have superb energy throughout your day?  Start with this wildly loose version of the Korean dish Be Bim Bop (translates to mixed rice).  Brown rice, kale, egg, butter, condiments - cereal from a box can't compare.

Video and recipe here.

 

 
 

Cherry Jam-Filled Mochi

Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi! 

 

 
 

NUTBURGERS!

These nutburgers are vegetarian, gluten-free, made with all whole foods.  Serve with Tomato Basil Soup and/or Massaged Kale Salad. Nice meal.

 

 
 

Top Ten First Foods for Baby

Feed baby the best.  Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.

 

 
 

Golden Spice Rice

This week on Cookus Interruptus:

Golden Spice Rice

(No blame, no gain)


Sautéing the rice before cooking it results in a more separate finished grain.  By adding a few simple spices you add fragrance to the rice and add a lovely golden color.  Serve this with Vegetable Chickpea Curry, Black Bean Stew, Fried Tofu and Coconut Peanut Sauce, French Lentils with Sage Butter or Thai Yellow Curry.  Very versatile whole grain dish. Want to do something fun and easy with rhubarb, make Strawberry Rhubarb Sauce and serve it on Ben’s Friday Pancakes.  Food and recipes sprouting up everywhere on Cookus Interruptus where we await whatever comments you might spring on us.

 

 
 

Mexican Brown RIce

This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing.  Great served with black beans or next to fish tacos and a salad.

 

 
 
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