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Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Brown Sugar Apple PIe

Steve groans with pleasure as he savors a big bite.  Make this apple pie soon.  Surround it with a whole grain butter crust.  Use local apples.  Simple pleasures.

 

 
 

Whole Grain Butter Crust

Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture.  Not so here. (watch video and get recipe).  We give you the tiny tips that make it right.

 

 
 

Pumpkin Pecan Muffins

Want people to admire your muffins? Bake or roast winter squash and combine with molasses, honey, whole wheat pastry flour, cardamom, spices, everything nice.  Take a love bite.

 

 
 

Saffron Buttered Millet with Roasted Red Pepper Cream Sauce

Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.

 

 
 

Sweet Glazed Walnuts

Learn how to make candied walnuts and handle a phone solicitor politely simultaneously.  These glazed nuts are perfect for:

  • snacks
  • nice appetizer served with cheese and olives
  • put on your steel cut oats
  • garnish salads
  • Christmas or hostess gifts

Get some local honey and pastured butter and make them.


 
 
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