my account    view basket

 
 
Home Shop Farms CSA Forum Events Newsletter News Blogs Photos

Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
[ Member listing ]

Polenta with Asiago Cheese

Did you know that you can throw polenta on the grill, alongside some vegetables, chicken or whatever and make a swell meal? The polenta gets those grill marks and crisps up on the outside.  Nice. 

 

You can add any kind of cheese you like to polenta.  Throw in some fresh corn off the cob too.
I like polenta with beans, some folks like a marinara or roasted red pepper sauce or roasted red pepper on top.  Interrupt and tell us how you like your polenta!  Full of love I hope…


 
 

Broccoli, Cauliflower and Carrots in Cheddar Cheese Sauce

Colorful, kid-friendly comfort food

Broccoli, Cauliflower and Carrots in Cheddar Cheese Sauce

 (Chip off the old block)

Blanch these nutritious vegetables (or any others you like) and serve them in a simple cheese sauce with Caribbean Lime Halibut or French Lentils with Sage Butter.  So easy that Jane can do it.  

Steve has a contest on our blog.  We want to hear from you.  Leave a comment. We love to be interrupted.
 
 
RSS feed for Cookus Interruptus blog. Right-click, copy link and paste into your newsfeed reader

Calendar

Search

Navigation

Topics

Tag Cloud

Feeds

BlogRoll



home | about us | contact LocalHarvest |

© 1999-2008 LocalHarvest, Inc.
Your use of this site constitutes your acceptance of our