Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Mirin Baked Chicken with Shitake Mushrooms

(Facelift, the social network for Ward)
This succulent entrée is crazy simple.  The mirin (sweet rice wine) and tamari meld with the chicken to make a dark sweet sauce.  The oven does all the magic.  Watch video and print recipe here.

 


 
 

Thai Coconut Chicken Soup

(Steve rebounds for soup)

Otherwise known as Tom Ka Gai, this traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base.  The ginger garlic influence make it a perfect kill-the-cold  soup.  A popular family favorite.  We also give instructions for how to make this a vegetarian/vegan dish in the recipe. Enjoy!

Watch and get printable recipe HERE

 

 
 

How to Cut Up a Chicken

Watch how.

If Steve can do it, anyone can.

 
 

Chicken Tikka Masala

Let's eat Indian food!  Chicken Tikka Masala.  Tomato cream curry heaven.  Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal.  Vegetarians!  We love you.  Recipe includes directions for substituting chickpeas for chicken to make a well-designed vegetarian meal.

 

 
 

Grace's Mole con Pollo

FIESTA! This one is a keeper. Grace's Mole Con Pollo (Chicken in Mole Sauce) (Joaquin is the decider) Deep rich chocolate melts into tomato chili sauce to create this simple mole. Fantastic baked on chicken or cheese enchiladas (for our vegetarian friends). Serve it with Mexican Brown Rice, guacamole and a fresh green slaw. Read Steve’s latest musings on our blog. Don’t forget to interrupt-us by leaving a comment. http://cookusinterruptus.com/index.php?video_id=106
 
 
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