Cookus Interruptus

(Steve rebounds for soup)

Otherwise known as Tom Ka Gai, this traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base.  The ginger garlic influence make it a perfect kill-the-cold  soup.  A popular family favorite.  We also give instructions for how to make this a vegetarian/vegan dish in the recipe. Enjoy!

Watch and get printable recipe HERE. 

Which fats and oils do you keep in your pantry?  Watch the Cookus Interruptus tips from Steve plus storage tips.  Plus a little matchmaking...
Handy chart and video here.

Peeps for the holidays?  Nah.  Impress your friends with these sweet, coconutty, orange-zesty treats.  Recipe at Cookus Interruptus.  We make these in cooking class at Bastyr University and students love them because they're yummy and easy to tote.  Perfect post game snack for kids playing sports. Try 'em!