how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
28 Nov · Sun 2010
(Phil moves Jane)
This is tasty, inexpensive, makes a great sandwich spread (lunchbox!) or dip. Watch video and get printable recipe by clicking here.
Posted by Cynthia @ 10:36 AM PST
22 Nov · Mon 2010
(Jane is sweet on bees and trees, vanilla and Phil)
Find out why as Jane strolls you through how to set up your pantry for holiday baking. Watch the video! Click here.
Posted by Cynthia @ 11:30 AM PST
17 Nov · Wed 2010
Make local grains for Thanksgiving!
Farro (aka emmer) is a chewy, satisfying whole grain grown locally in Washington State at Bluebird Grain Farms. Soak it and cook it slowly to maximize flavor and tenderize the texture. The fresh herbs and mushrooms add amazing aroma.
Watch how-to video and print recipe by clicking here.
Posted by Cynthia @ 07:07 AM PST
03 Nov · Wed 2010
Not so local, but definitely fresh, organic and whole. Very satisfying whole foods dessert. Watch Jane make them and get printable recipe HERE.
Posted by Cynthia @ 12:29 PM PDT
28 Oct · Thu 2010
Patience grasshopper. Watch these men do nothing while everything happens in the pan. Watch here: