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Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not so here. (watch video and get recipe). We give you the tiny tips that make it right.
Posted by Cynthia
@ 01:20 PM PST
