Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Tuxedo Chocolate Dipped Apricots and Prunes

This treat is gluten-free, vegan, vegetarian, full of fiber and will go well with your black and white New Year’s attire.  Plus, chocolate dipping is involved.  So easy it can even be made on a camp stove. Not kidding.  Watch video? Click here.


The Cookus Cupboard: Nuts and Dried Fruit

Another installment in the Cookus Cupboard series on keeping nuts, seeds and dried fruit on hand.  Tamari Roasted Almonds and Sweet Glazed Walnuts add healthful fats, exciting flavor and satisfying texture to breakfast grains, salads.  Excellent snacks too.  



The Cookus Cupboard: Herbs and Spices

Get a list of basic herbs a spices to keep in your pantry so that you can make flavorful meals on Cookus Interruptus.  Storage information also provided.  Plus Jane's encounter with the grocery clerk is a little spicy! Runaway peppercorns.


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