Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Pepper Crusted Seared Ahi with Pomegranate Balsamic Syrup

(Men throw fish at Jane)

Hopefully they threw no ahi tuna at her.  This delicate fish should be barely seared (not tossed).  The black pepper crust and the fruity sauce elevate the fish dish to rock star status.  Watch video, print recipe here.


Orange Glazed Salmon Kebobs

Perfect July menu:  salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad.  I'm gonna make something with peaches and raspberries for dessert.



Fish Tacos with Creamy Cilantro Sauce

This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree).  Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.


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