Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Gingerbread Molasses Cookies

(Cynthia mixes it up in the new kitchen)

Fresh ginger root and molasses give the cookie deep flavor.  Teff flour helps add chewiness.  Oh my gosh these are good.  Find out how to make them (plus get tips on baking with whole grain flours).


 
 

Rapunzel's Triple Chocolate Brownies

(Phil ties Jane's tongue)?

Cocoa powder, semi-sweet baking chocolate and chocolate chips combine to make your chocolate enjoyment tripled.  Nobody complains about a pan of these coming out of the oven. Recipe here.
 
Cynthia writes Have it Yer Way –how-to of substitutions to use for your food sensitive Valentine.
 


 
 

Ben's Friday Pancakes

These unique pancakes have no flour but use highly digestible soaked whole grains.

Ben's Friday Pancakes
(Cynthia’s frustration snowballs)

Think ahead just a wee bit and enjoy these magical flour-less pancakes this week.  Lovely with a dab of homemade applesauce on top.  Read Steve’s post about his revised steel cut oats recipe on our blog.  And don’t forget to write us a note.  

We love interruptions.
 
 
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