Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
[ Member listing ]

White Bean and Kale Minestrone

CAN'T run with scissors.  CAN stay warm with a bowl White Bean and Kale Minestrone. Cooked white beans, garlic, sage, ribbons of kale and a shredding of pecorino cheese on top.  This is the perfect cold weather meal.  Make some now.  Serve with Our Favorite Salad and a Pumpkin Pecan Muffin.  Also swell served with Emerald City Salad in a Roasted Squash half.

 

 
 

The Cookus Cupboard: Herbs and Spices

Get a list of basic herbs a spices to keep in your pantry so that you can make flavorful meals on Cookus Interruptus.  Storage information also provided.  Plus Jane's encounter with the grocery clerk is a little spicy! Runaway peppercorns.

 

 
 

Rosemary Red Soup

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!

 

 
 

Poached Pears in Pomegranate Sauce with Mascarpone

This is a sweetheart of a dessert.  Perfect for Valentine's Day.  Uses seasonal fruit.  Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus Interruptus.  Visit our blog for a talk on pomegranates.  Check out our menus page for Valentine's dinner suggestions.


 

 
 
RSS feed for Cookus Interruptus blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll