how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
29 Dec · Wed 2010
This treat is gluten-free, vegan, vegetarian, full of fiber and will go well with your black and white New Year’s attire. Plus, chocolate dipping is involved. So easy it can even be made on a camp stove. Not kidding. Watch video? Click here.
Posted by Cynthia @ 10:53 AM PST
09 Apr · Fri 2010
Another installment in the Cookus Cupboard series on keeping nuts, seeds and dried fruit on hand. Tamari Roasted Almonds and Sweet Glazed Walnuts add healthful fats, exciting flavor and satisfying texture to breakfast grains, salads. Excellent snacks too.
Posted by Cynthia @ 10:08 AM PDT
16 Jul · Thu 2009
Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you:
Get gorgeous summer fruit at your local farmer’s market and top it with simple sensuous nut cream (made from cashew, vanilla, maple syrup and water – that’s all!). Then sit back with your dessert bowl and spoon and read about Margaret Wittenberg’s New Good Food, then find out why tomatoes like girly voices better than man tones.
Tags: bluberries apricots cookus interruptus raspberries gluten-free summer vegetarian dessert fruit vegan
Posted by Cynthia @ 01:34 PM PDT
09 Jul · Thu 2009
Frozen treats that can be made using fresh summer fruit. Make 'em creamy with coconut milk or vanilla yogurt. Watch the video and print the recipe on Cookus Interruptus.
Posted by Cynthia @ 09:18 PM PDT