Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Aromatic Baked Apples

Try a warm one with Vanilla Nut Cream. It's magic. Click here for video and printable recipe.


 
 

Tuxedo Chocolate Dipped Apricots and Prunes

This treat is gluten-free, vegan, vegetarian, full of fiber and will go well with your black and white New Year’s attire.  Plus, chocolate dipping is involved.  So easy it can even be made on a camp stove. Not kidding.  Watch video? Click here.


 
 

The Cookus Cupboard: Nuts and Dried Fruit

Another installment in the Cookus Cupboard series on keeping nuts, seeds and dried fruit on hand.  Tamari Roasted Almonds and Sweet Glazed Walnuts add healthful fats, exciting flavor and satisfying texture to breakfast grains, salads.  Excellent snacks too.  

 

 
 

Summer Fruit Ambrosia with Vanilla Nut Cream

Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you:
Summer Fruit Ambrosia with Vanilla Nut Cream
(Darrell tries to fix Cynthia’s hot flash fan)

Get gorgeous summer fruit at your local farmer’s market and top it with simple sensuous nut cream (made from cashew, vanilla, maple syrup and water – that’s all!).  Then sit back with your dessert bowl and spoon and read about Margaret Wittenberg’s New Good Food, then find out why tomatoes like girly voices better than man tones.  

 

 
 

Fruitsicles

Frozen treats that can be made using fresh summer fruit.  Make 'em creamy with coconut milk or vanilla yogurt.  Watch the video and print the recipe on Cookus Interruptus.

 

 
 
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