Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Gingerbread Molasses Cookies

(Cynthia mixes it up in the new kitchen)

Fresh ginger root and molasses give the cookie deep flavor.  Teff flour helps add chewiness.  Oh my gosh these are good.  Find out how to make them (plus get tips on baking with whole grain flours).


 
 

Whole Grain Butter Crust

Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture.  Not so here. (watch video and get recipe).  We give you the tiny tips that make it right.

 

 
 

Which Whole Grains and Flours Need to be in Your Pantry and Why?

Keep a variety of whole grains and flours in your pantry to make meal-preparation easier.  Find out which basics to stock and why.

 

 
 

Saffron Buttered Millet with Roasted Red Pepper Cream Sauce

Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.

 

 
 
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