Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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June's Chili con Grass-Fed Carne

Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili .  Brought to you by Cookus Interruptus.

 

 
 

Mini Pot Roast with Many Vegetables

This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role.  An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine, broth, rosemary and beef.  Serve this with a cabbage salw and some pear-apple cinnamon crisp.  Local to swoon over...

 

 
 
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