Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Luscious Beet Salad with Toasted Pumpkin Seeds

Deep red, vibrant green and a sprinkle of snow white make this dramatic salad a sensational addition to your holiday meal.  The whole beet is utilized - even the greens.  To watch the video showing how to make this and print the recipe click here.  

 

 
 

Massaged Kale Salad with Currants and Gorgonzola

Massaging tough dark leafy greens renders them tender and tasty.  We then combine the wilted greens with apples, Gorgonzola, currants and dressing to create a pack and go salad that is major nutritious and major delicious.  Find out how to make it at Cookus Interruptus.

 

 
 

Braised Greens

Braising is a tasty way to cook fresh, local seasonal dark leafy greens.  Every time I cut some kale from my backyard, I am thankful that I live in a house that has a yard big enough to grow a few greens and a climate that sustains them all winter. Yum.

Our web cooking show, Cookus Interruptus has a how to video on braising greens.  Have a look.


 
 
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