(Home on the range or hotplate) This recipe is much less complicated
than putting up a tent. Whether you're living indoors or out during the
holiday season, include this seasonal fruit dish on your table. To watch video or print recipe, click here.
(Homeless in Seattle) Hip hip hooray, brightly colored vegetables!
Roasting sweet potatoes makes them super sweet. Combining apples and
kale is divine. Put them together and what can we say? Fabulous
vegetable dish coming your way.
(Early girl gets the worm) Need to have superb energy throughout your
day? Start with this wildly loose version of the Korean dish Be Bim
Bop (translates to mixed rice). Brown rice, kale, egg, butter,
condiments - cereal from a box can't compare.
Massaging tough dark leafy greens renders them tender and tasty. We then combine the wilted greens with apples, Gorgonzola, currants and dressing to create a pack and go salad that is major nutritious and major delicious. Find out how to make it at Cookus Interruptus.
Braising is a tasty way to cook fresh, local seasonal dark leafy greens. Every time I cut some kale from my backyard, I am thankful that I live in a house that has a yard big enough to grow a few greens and a climate that sustains them all winter. Yum.
Our web cooking show, Cookus Interruptus has a how to video on braising greens. Have a look.