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Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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28 Nov · Sun 2010

French Lentil Dijon Spread

(Phil moves Jane)

This is tasty, inexpensive, makes a great sandwich spread (lunchbox!) or dip.  Watch video and get printable recipe by clicking here.


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Posted by Cynthia @ 11:36 AM PST
 
 

26 Feb · Thu 2009

Rosemary Red Soup

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!

 

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Posted by Cynthia @ 10:18 AM PST
 
 
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