Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Thai Steak Salad

(Ginger causes two pies worth of trouble)
There's no dilemma about this omnivore delight.  Lime, cilantro, garlic and some heat rubbed into some grass fed beef.  Medium rare strips served over salad with cucumber.  I'm salivating, how about you? Click here for recipe.



Lime Boost

Make a refreshing drink, liven up fish tacos or recharge your athlete by keeping a jar of Lime Boost in the refrigerator.



Fish Tacos with Creamy Cilantro Sauce

This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree).  Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.



Mango Lime Salsa

Makes the perfect dance partner to Caribbean Halibut or Black Bean Chipotle Stew.



Napa Cabbage Slaw with Toasted Almonds

This is a very easy recipe that is crunchy, refreshing and in season!  See it made and download the recipe on Cookus Interruptus.  I learned all kinds of thins about cabbage - it can do everything from heal wounds to boost immunes.  Read about it on our blog.


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