Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Farro Mushroom Risotto with Sage and Thyme

Make local grains for Thanksgiving!

Farro (aka emmer) is a chewy, satisfying whole grain grown locally in Washington State at Bluebird Grain Farms.  Soak it and cook it slowly to maximize flavor and tenderize the texture.  The fresh herbs and mushrooms add amazing aroma.

Watch how-to video and print recipe by clicking here.

 


 
 

Rosemary Red Soup

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!

 

 
 

Poached Pears in Pomegranate Sauce with Mascarpone

This is a sweetheart of a dessert.  Perfect for Valentine's Day.  Uses seasonal fruit.  Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus Interruptus.  Visit our blog for a talk on pomegranates.  Check out our menus page for Valentine's dinner suggestions.


 

 
 
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