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Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Brown Sugar Apple PIe

Steve groans with pleasure as he savors a big bite.  Make this apple pie soon.  Surround it with a whole grain butter crust.  Use local apples.  Simple pleasures.

 

 
 

June's Chili con Grass-Fed Carne

Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili .  Brought to you by Cookus Interruptus.

 

 
 

Orange Glazed Salmon Kebobs

Perfect July menu:  salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad.  I'm gonna make something with peaches and raspberries for dessert.

 

 
 

Fruitsicles

Frozen treats that can be made using fresh summer fruit.  Make 'em creamy with coconut milk or vanilla yogurt.  Watch the video and print the recipe on Cookus Interruptus.

 

 
 

Cherry Jam-Filled Mochi

Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi! 

 

 
 

Fish Tacos with Creamy Cilantro Sauce

This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree).  Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.

 

 
 

Mango Lime Salsa

Makes the perfect dance partner to Caribbean Halibut or Black Bean Chipotle Stew.

 

 
 
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