how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
18 Jan · Fri 2013
This video has helped us articulate something in our brains that we've known in our guts for years: when you care a little extra about your food, it tastes better. [Read More]
Posted by Cynthia @ 09:21 AM PST
07 Apr · Thu 2011
(Jane practices for a date)
Watch the video and get printable recipe HERE.
Posted by Cynthia @ 02:33 PM PDT
11 Aug · Wed 2010
Less tears, more efficient and safe!
Posted by Cynthia @ 11:24 AM PDT
03 Jul · Fri 2009
Rich, thick and hot. Cook in cast iron and up your iron intake. Use on pastured meats or beans.
Posted by Cynthia @ 08:49 AM PDT
11 Jun · Thu 2009
This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree). Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.
Tags: how romaine halibut make tacos fish yogurt carrots to onion cookus lime red cabbage interruptus
Posted by Cynthia @ 09:22 AM PDT