Cookus Interruptus

Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi! 

These nutburgers are vegetarian, gluten-free, made with all whole foods.  Serve with Tomato Basil Soup and/or Massaged Kale Salad. Nice meal.

Feed baby the best.  Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.

This week on Cookus Interruptus:

Golden Spice Rice

(No blame, no gain)

Sautéing the rice before cooking it results in a more separate finished grain.  By adding a few simple spices you add fragrance to the rice and add a lovely golden color.  Serve this with Vegetable Chickpea Curry, Black Bean Stew, Fried Tofu and Coconut Peanut Sauce, French Lentils with Sage Butter or Thai Yellow Curry.  Very versatile whole grain dish. Want to do something fun and easy with rhubarb, make Strawberry Rhubarb Sauce and serve it on Ben’s Friday Pancakes.  Food and recipes sprouting up everywhere on Cookus Interruptus where we await whatever comments you might spring on us.

This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing.  Great served with black beans or next to fish tacos and a salad.