how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
26 Feb · Thu 2009
Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup. Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree. Enjoy!
Tags: interruptus red cookus gluten-free carrots fresh organic local vegetarian beets lentils rosemary
Posted by Cynthia @ 09:18 AM PST