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Perfect July menu: salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad. I'm gonna make something with peaches and raspberries for dessert.
Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup. Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree. Enjoy!
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