Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Romaine Chopped Salad with Creamy Basil Dressing

(Phil finds feasible floor plan)
 
The sharp sweet basil salad dressing poured over crisp lettuce, ripe tomatoes, blue cheese, yummy chickpeas and the reliable hard boiled egg make this chop salad win over anybody's taste buds.  Vegetarian, gluten-free main dish salad.  Watch video and print recipe; click here.

 

 

 
 

Poached Salmon Salad with Sun-Dried Tomatoes and Gremolata


  (Not the masters of their domain)

Startling news revealed by Ward as Cynthia prepares this savory, mouth-watering salad from one of her favorite cookbooks. Blanched green beans, red onion, sun-dried tomatoes and wild salmon gently poached in aromatics. You have to try this.  Watch video and get recipe here

 
 

Thai Steak Salad

(Ginger causes two pies worth of trouble)
There's no dilemma about this omnivore delight.  Lime, cilantro, garlic and some heat rubbed into some grass fed beef.  Medium rare strips served over salad with cucumber.  I'm salivating, how about you? Click here for recipe.

 

 
 

Grilled Vegetable Salad with Sweet Poppy Seed Dressing

What to do with zucchini?  Keep the grill lit and make this salad full of summery local produce. View video and print recipe here.

 

 
 
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