Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Whole Grain Butter Crust

Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture.  Not so here. (watch video and get recipe).  We give you the tiny tips that make it right.

 

 
 

Which Whole Grains and Flours Need to be in Your Pantry and Why?

Keep a variety of whole grains and flours in your pantry to make meal-preparation easier.  Find out which basics to stock and why.

 

 
 
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