Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Grace's Mole con Pollo

FIESTA! This one is a keeper. Grace's Mole Con Pollo (Chicken in Mole Sauce) (Joaquin is the decider) Deep rich chocolate melts into tomato chili sauce to create this simple mole. Fantastic baked on chicken or cheese enchiladas (for our vegetarian friends). Serve it with Mexican Brown Rice, guacamole and a fresh green slaw. Read Steve’s latest musings on our blog. Don’t forget to interrupt-us by leaving a comment.

Broccoli, Cauliflower and Carrots in Cheddar Cheese Sauce

Colorful, kid-friendly comfort food

Broccoli, Cauliflower and Carrots in Cheddar Cheese Sauce

 (Chip off the old block)

Blanch these nutritious vegetables (or any others you like) and serve them in a simple cheese sauce with Caribbean Lime Halibut or French Lentils with Sage Butter.  So easy that Jane can do it.  

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