Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Split Pea Soup with Potatoes and Dill

(The new neighbor)
Not real pretty to look at but neither is the new neighbor.  We give you the how to on both a vegetarian version and one that includes ham. The cumin + dill marry well with peas.  Try it.  You'll see.  Watch video and get recipe here.

 

 
 

Miso Happy Broth

(Cynthia answers the call)
Taking the time to allow land and sea vegetables to infuse a soup stock with their nutrients creates a powerful soup.  The probiotics in the miso make it easy to digest too.  For printable recipe or to watch the video, click here.

 
 

Creamy Asparagus Soup

Did you know you can make an awesome creamed soup by using rolled oats instead of dairy?  Well it’s true.  With some vegetable stock, dill, cumin, a touch of lemon and fresh local asparagus you will have the perfect springtime tonic.  Plus, Jane explains everything you want and don’t want to know about asparagus whiz.  Recipe and video at here!

 
 

White Bean and Kale Minestrone

CAN'T run with scissors.  CAN stay warm with a bowl White Bean and Kale Minestrone. Cooked white beans, garlic, sage, ribbons of kale and a shredding of pecorino cheese on top.  This is the perfect cold weather meal.  Make some now.  Serve with Our Favorite Salad and a Pumpkin Pecan Muffin.  Also swell served with Emerald City Salad in a Roasted Squash half.

 

 
 
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