Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Yummy Yam Frosting

Whip up your baked sweet potatoes, yams or winter squash with cream cheese and maple syrup to make this sweet autumn delight from Cookus Interruptus.  Frost Pumpkin Pecan Muffins, zucchini bread, carrot cake, ginger cookies or just put a swirl on raisin bread toast for breakfast.



Pumpkin Pecan Muffins

Want people to admire your muffins? Bake or roast winter squash and combine with molasses, honey, whole wheat pastry flour, cardamom, spices, everything nice.  Take a love bite.



Starting Baby on Food

Feeding your baby fresh, local, organic whole foods is easy and inexpensive if you just whir a bit of your own delicious food in the blender.  Watch and read the how and what of starting your baby on solid food this week on Cookus Interruptus.  We use pears from our Poached Pear recipe and Delicatta Squash.  Nice.



Three Sisters Stew

This week on Cookus Interruptus:

Need a new idea for using the last of the squash harvest?  Here it is.  This is a hearty sweet chili-spiced stew that we know you will enjoy.

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