how to cook fresh local organic whole foods despite life's interruptions[ Member listing ]
08 May · Fri 2009
This week on Cookus Interruptus the recipe was cobbled together using one from Theresa Bliffert, one from www.thaifood.com and one from my book Feeding the Whole Family. It versatile in both the selection of protein and vegetables. For example, the dish is equally satisfying made with fried tofu and red peppers (instead of tempeh and carrots, beef and sweet potato strips, chicken and broccoli or shrimp and bok choy. Add any green vegetables during last few minutes of cooking. A stupendous meal served over Golden Spice Rice and next to Nappa Cabbage Slaw with Toasted Almonds. My oh my.
Posted by Cynthia @ 03:38 PM PDT
23 Apr · Thu 2009
Hey! Do you know how to make fried tempeh? Do you know what tempeh is? Find out. And share ideas for how you use this Indonesian soy food in the comment section below the video at Cookus Interruptus.
Posted by Cynthia @ 05:01 PM PDT