Cookus Interruptus

  (Seattle, Washington)
how to cook fresh local organic whole foods despite life's interruptions
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Clear the Bar Hoppin' John

Clear the Bar Hoppin' John

Another flavorful vegetarian dinner that complies with the “Eat real food. Mostly plants.” message.  Serve it with polenta or your favorite cornbread and braised greens.  That’s a good meal.



Vegetable Yaki Soba

A flavorful Asian dish that incorporates dark leafy greens.  Vegetable Yaki Soba is one of my go-to meals when I can't think of anything to make.  Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles.  Young and old love this one-dish meal.



Yummy Yam Frosting

Whip up your baked sweet potatoes, yams or winter squash with cream cheese and maple syrup to make this sweet autumn delight from Cookus Interruptus.  Frost Pumpkin Pecan Muffins, zucchini bread, carrot cake, ginger cookies or just put a swirl on raisin bread toast for breakfast.



Grilled Vegetable Salad with Sweet Poppy Seed Dressing

What to do with zucchini?  Keep the grill lit and make this salad full of summery local produce. View video and print recipe here.


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