(Facelift, the social network for Ward) This succulent entrée is
crazy simple. The mirin (sweet rice wine) and tamari meld with the
chicken to make a dark sweet sauce. The oven does all the magic. Watch video and print recipe here.
(The new neighbor) Not real pretty to look at but neither is the new neighbor. We give you the how to on both a vegetarian version
and one that includes ham. The cumin + dill marry well with peas. Try
it. You'll see. Watch video and get recipe here.
Braising is a tasty way to cook fresh, local seasonal dark leafy greens. Every time I cut some kale from my backyard, I am thankful that I live in a house that has a yard big enough to grow a few greens and a climate that sustains them all winter. Yum.
Our web cooking show, Cookus Interruptus has a how to video on braising greens. Have a look.