Lodi Apples are now ready. For those of you who aren't familiar with Lodi, they are a Yellow Transparent x Montgomery cross, very similar to the Yellow Transparent. They are green, turning pale yellow when ripe, and tart. They make great applesauce, apple butter and a decent early apple pie (they cook down more than the best fall pie apples). They don't store well so, get them while they are fresh off the tree, so only available for the next week or so.
Call to order for pick up at the orchard or they'll be available this Saturday at the Saint Johns Farmer's Market.