Hurricane Farm

  (Scotland, Connecticut)
A view of life on our farm
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Yumm. That's right, two "m's"

There is absolutely nothing more soul-affirming than eating the fruits of one's (or in this case, many people's) labor. 

Though the photo is from a warmer time, this meal can always warm up a chilly body on a frosty Winter's afternoon.

 Ingredient   Source


 Father-in-law grows them in Canada
 Eggs                                   Free-Range chickens from our farm
 Breakfast Sausage             from our own pigs
 Salsa                                  everything but the cilantro from our gardens
 Hot Sauce      my wife made over 10 different sauces one year!
 Salt and Pepper to taste  

Cook the sausage.  Drain.  Add the potatoes.  Add salsa.  Move to edges of pan and drop in some eggs.  Season to taste (hot hot hot!) with hot sauces.

You might even try wrapping this all up to make a tasty burrito...Mmmm...

Note:  You really do need to use cast iron and wood heat.  It just tastes better that way.

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